LUNCH MENU

• SALADS •

Soup du Jour • 6.00
Onion Soup Gratinée • 8.00
Lobster Bisque • 9.00
Field Green Salad with Apples, Walnuts and Blue Cheese • 6.50
Classic Caesar Salad with Fennel Crouton and Parmesan Tuile • 7.00

With Grilled Chicken • 13.50
Escargots Bourguignons • 9.00
Steamed Clams or Mussels Marinières • 9.00
Jumbo Shrimp Cocktail with Homemade Cocktail Sauce • 10.00
Crab Cake with Phillo Crust and Spicy Chermola • 10.00
Smoked Salmon with Capers and Potato Salad • 14.50
Assiette de Charcuterie with Mesclum Salad • 13.50
Country Paté, Rosette de Lyon and Mountain Ham
Spinach Salad and Grilled Shrimp • 15.00
Cobb Salad of Chicken Breast, Avocado, Bacon and Blue Cheese • 14.00
Salad Niçoise of Tuna, Hard Boiled Eggs and New Potatoes • 16.00
Assorted Imported Cheese Plate with Mesclum Salad • 14.00
Bleu d’Auvergne, Brie, Goat Cheese and Fruits

• SANDWICHES •

Served with French fries or couscous

Marinated Eggplant, Turkey and Warmed Brie on Olive Bread • 12.00

• OUR BISTRO SPECIALTIES •

All may be ordered "plain" without sauce.

Shrimp Scampi with Angel Hair • 15.00
Grilled Scallops Provençal a with Basil Sauce • 15.00
Lochduart Salmon Niçoise in “Papillotte” • 16.00
Bouillabaisse with Rouille Toast • 17.00
Seabass with Seasoned Ginger Sauce • 17.00
Chicken Breast “Bercy” Sautéed with Shallots and Mushrooms • 14.00
in a Lemon Demi-Glace Sauce
Mushroom Raviolis with Ratatouille Sauce •13.00
Traditional Coq au Vin • 15.00
Beef Bourguignon and Vegetable Ragoût • 16.00
Prime Top Sirloin Steak Frites • 19.00
Broiled Lamb Chops with Rosemary Sauce • 18.00
Calf’s Liver with Sauteed Onions in a Balsamic Vinegar Sauce • 15.00
Braised Short Ribs with Julienne of Vegetable • 17.00

• Split Dish - Additional $ 3.50 •